Pista Qalakand Recipe By Gulzar Hussain

Pista Qalakand recipe by Gulzar Hussain. This delightful Desserts recipe of Pista Qalakand can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

300 gm Powder milk
300 gm Icing sugar
500 gm Cottage cheese
1/2 cup Pistachios

METHOD

Take out 2 tbsps pf pistachios and grind the rest to a paste.
In a mixing bowl combine together the milk powder, cottage cheese, pistachio paste and icing sugar.
Spread the mixture onto a square microwave proof dish and heat at 100 C for 10 minutes. Allow the qalakand to cool. Garnish with chopped pistachios, cut in to squares and serve.

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