Poached egg Salad

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INGREDIENTS

Brown egg 2-3 slices
Capsicum 1
Spring onions 1
Eggs 2
Tomatoes 2
Salad leaves a few
Radish 3-4
Iceberg lettuce ½
Oil 1/4cup
Parmesan cheese slice 50g
Carrot 1
Fruit vinegar 1tbsp
Red chili powder 1tbsp
Black pepper powder 1/4tsp
Olive oil 3tbsp
Water as required
Salt as required

METHOD

• In a frying pan add ¼ cup oil and fry the red chili powder for a few seconds and turn the flame off. Now chop the iceberg lettuce and the salad leaves and mix them together in a salad bowl. Add the deiced tomatoes, 3-4 sliced radishes, finely chopped capsicum,1 finely chopped carrot, and chopped spring onions. Mix well.
• Transfer the prepared chili oil to another pan. Cut the brown bread into cubes and fry in the chili oil. When the bread is nice and crispy remove and place in a platter. Heat 3tbps of olive oil in a separate pan and fry the finely chopped garlic cloves until golden brown.
• Now mix in 1tbsp vinegar, 1/4tsp black pepper powder and salt as required. Now pour the dressing in the salad bowl. Add the crispy bread cubes and the sliced Parmesan cheese.
• Now boil water in a pan. Crack the egg opens in a bowl .Place the cup near the surface of the water and gently drop it in. When the egg whites are cooked remove the egg with the help of a spoon. Place the prepared salad in a salad platter and place the egg on top. Slightly break open the yolk and serve.

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Poached egg Salad

Poached Egg Salad - Surprise your family by trying this delicious Poached Egg Salad recipe. Make it for weekend or any special occasion at home. Learn to make delicious food from some of the latest recipes posted online here.

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