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Pomfret Fish Fry Recipe

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Ingredients
  1. •Silver Pomfret(Avolli) – 1 kg (4 to 5 nos)
  2. •Black pepper powder – 1 tbsp
  3. •Turmeric powder – 3 pinchs
  4. •Red chilly powder – 1 tbsp
  5. •Salt – As reqd
  6. •Ginger/Garlic paste – 3/4 tsp
  7. •Cumin Powder – 3 pinches
  8. •Lemon Juice – 2 tsp
  9. •Curry Leaves – 3 or 4 leaves
  10. •Coconut oil / Olive Oil– As required for frying
Method
  • 1) Clean the fish remove the waste from its belly, cut its fin in a nice shape, so that it looks good when presented.
  • 2) Rub the fish on rough surface (on a cutting board) with salt and clean inside out.
  • 3) Wash with clean water and soak them in lemon juice to get rid of the any bad smell of the fish.
  • 4) After half an hour, take the fish out of the lemon juice and wash in clean water.
  • 5) Make slits through the fish diagonally.
  • For preparing the masala:
  • 1) Mix black pepper powder, red chili powder, ginger/garlic paste, cumin powder, salt, Lemon Juice and turmeric powder into a coarse paste.
  • 2) Rub it all over the fish inside out.
  • 3) Stuff the curry leaves on to the fish and refrigerate it for about half an hour for the masala to absorb into the fish.
  • 4) Take out the fish, remove the curry leaf which was stuffed outside and fry in coconut/veg/olive oil on both sides, until it turns dark brown.
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Reviews & Discussions

My husband and children are huge fans of Barbeque food. Therefore this PomfretFish Fry Recipe recipe struck my mind when I was browsing this website. Will surely update my feedback about it.

  • Warda, Lahore
  • Fri 17 Feb, 2017

please share fried fish recipe in Urdu i dont understand Ingredients name in English.. i really like this dish picture, so please share this urdu recipe..that i can try this one..

  • seema, isb
  • Tue 24 Dec, 2013