Potato And Spinach Bhujia Recipe

4444
4745 Views
Submited by Ainy from Karachi
PERSON

INGREDIENTS

1) Potatoes (medium size, peeled and cut into halves) 6
2) Fenugreek leaves (methi) (leaves separated and chopped) 6 bunches
3) Soya (dill) (finely chopped) 2 bunches
4) Spinach (chopped) 1/2 kg
5) Garlic cloves 4
6) Green chillies 2
7) Green Beans (each cut into 3 pieces) 8
8) Red chilli whole 6
9) Butter 1 tsp
10) Salt to taste
11) Dalda or your choice of cooking oil 3/4 cup

METHOD

1. Heat oil in a pan, put potatoes in the pan and fry, for about 10 minutes until a little golden on the sides.
2. Now add all the green vegetables and garlic in the pan along with the green chilies and red chillies.
3. Cover it and let it cook on a low heat.
4. When all the water has dried up add butter to it.
5. Let it cook on a low heat until the oil starts to separate.
6. Serve with naan or boiled rice.

You may also like View More

TOP CHEFS View More

 

Reviews on Potato And Spinach Bhujia Recipe

Potato And Spinach Bhujia Recipe

Potato and Spinach Bhujia – Juicy and delicious Potato and Spinach Bhujia recipe is available for the online users. You can access the Potato and Spinach Bhujia recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

MORE ON RECIPES
MORE ON HAMARIWEB