Potoler Dorma – Stuffed Pointed Gourd Recipe

Welcome your guests to the dining table with this amazing Potoler Dorma – Stuffed Pointed Gourd . It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Time

1:30 - 0:15

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4563

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Submited by

Maryam from

Ingredients

4 Large Potol or Pointed Gourd
200 gms Grounded Mutton
1 Onion
1/2 ” Ginger and 2 cloves of Garlic
3 Green Chillies
1 tsp Cumin
1 tsp Coriander Seeds
1 Potato Boiled
White oil
Salt
Sugar to taste

Method

1) Peel the potol by rubbing the knife against the skin of the potol. Then cut both ends and scoop out the seeds from the potol using the backside of a spoon. Don’t throw away the seeds it’ll be used for the filling.
2) Now grind the potol seeds with onion, ginger, garlic and green chillies and make a smooth paste.
3) In a pan roast cumin and coriander seeds for about 5 mins in low heat. Keep it aside and let it cool.
4) In a pan heat white oil and then add the grounded mutton and fry it until it is soft.
5) Add onion and potol seeds paste. Mix well and cover the lid . Let it cook for about 5 mins on a medium heat
6) Grind the roasted cumin and coriander seeds.
7) Add salt sugar and roasted cumin and coriander powder and stir well.
8) For binding smash the potatoes and add in the filling. Keep it aside when the filling is done
Rub bit of salt in the potol. Fill the potol with the mixture. Don’t stuff too much filling in the potol. When filling is done make 3-4 holes with the fork on both side of the pointed gourd. This will prevent the filling coming out from the potol while frying.
9) Heat white oil and shallow fry the potol. Take it out when they are light brown
Potol-er Dorma is now ready
Serving Size: 2
Cooking Time: 90 Mins

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