Prawn Salsa Recipe by Chef Zakir

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INGREDIENTS

Prawns boiled300 gm
Tomatoes boiled chopped2
Capsicum1
Garlic2 cloves
Onion1
Cucumber1
Corn½ cup
Green chilies4
Lemon juice1 tbsp
Coriander leaves¼ bunch
Saltto taste
Black pepper powder½ tsp
Oil2 tbsp

METHOD

Boil 300 gm prawns and then finely chop. Keep aside.
Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
Dish it out and serve.

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Reviews on Prawn Salsa Recipe by Chef Zakir

Prawn Salsa Recipe by Chef Zakir

Prawn Salsa recipe by Chef Zakir. This delightful Latest recipe of Prawn Salsa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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