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Qeema Matar Pulao Recipe

Qeema Matar Pulao recipe by Chef Zakir. This delightful Main Course recipe of Qeema Matar Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

6337

Rating

Submited by

Uzma from Gujrat

Ingredients

Rice300 gm
Mince300 gm
Peas200 gm
Potatoes2
Whole black lentil100 gm
Onion1
Star anise4
Green chilies4
Ghee½ cup
Ginger garlic paste2 tbsp
Saltto taste
Button red chilies6 – 8
Wateras required

Method

Heat ½ cup ghee in a pan, add in 2 tbsp ginger garlic paste and fry well.
Then add 4 chopped green chilies, 6 – 8 button red chilies and 4 star anise. Fry well for 2 – 3 minutes.
Now add 2 boiled chopped potatoes, 200 gm boiled peas and 100 gm boiled black lentils, mix well and cook for 2 – 3 minutes.
Add 1 ½ glass of water, cook till it comes to a boil. Add in 300 gm soaked rice.
Cook till rice comes on top. Then simmer on low flame for 8 – 10 minutes.
Dish it out, serve hot.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Qeema Matar Pulao recipe from this online page.

Bachra, Islamabad
Wed 31 Aug, 2016