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Raisin Pie Recipe

Give your boring old cuisine a new look. Prepare the Raisin Pie from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Time

0:35 - 0:10

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1810

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Submited by

Qirat Fatima from Islamabad

Ingredients

1 1/2 cups water
1 1/2 cups raisins
3 Tablespoons flour
1/2 cup brown sugar
1/8 teaspoon salt
1 Tablespoon lemon juice
2 Tablespoons butter
1/2 teaspoon mixed nutmeg, cinnamon, and allspice
Pastry for two-crust 8 or 9 inch pie

Method

1. Simmer the raisins in the water about 5 minutes, or until they begin to plump.
2. Mix the salt, flour, and sugar. Carefully stir in some of the hot liquid in which the raisins have cooked.
3. When well combined, add the raisins and the rest of the liquid. Cook until thickened, stirring frequently.
4. Remove from the heat, let cool a few minutes then add the lemon juice, butter and spices.
5. Cool to room temperature. Pour into a pastry lined pie pan, and top with a scond crust. Pinch the edges to flute, and cut slits into the top of the crust.
6. Bake at 450F for 15 minutes, then reduce the heat to 350F and bake an additonal 25 minutes or until golden brown.

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