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Ras Murgh Recipe

Ras Murgh – Prepare delicious Ras Murgh at home by checking the recipe online from this page. You can get the ingredients required for this recipe in your kitchen and can follow the method for perfect results. Do share your feedback after making it.

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Nisha from
Ingredients
  1. Murghi 1kg Lal mirch 1tea spoon Salt Accoridng to taste Haldi 1/2 tea spoon Dhaniya pisa huva 1/2 tea spoon Ras (bakery ras ) Kali mirch Egg 2 Oil for Fry
Method
  • Wash the Chiken first and dry it In Karahi add chiken, lal mirch, haldi,salt, dhaniya, & half cup water put it on stove on light heat. after some time check the chiken it become soft (jab gal jay, pani khushk ho jay) now remove it from stove let it cold Now mash the plain Ras in a bowl add kali mirch, salt. Now marinate all chiken pices 1 by 1 in Ras . in two eggs add kali mirch & salt now Ras chiken pices dip in eggs & fry till brown. Crispy Ras Murg Ready to Serve.
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Reviews & Discussions

This Ras Murgh recipe looks tempting and yummy to me. I just checked and all the ingredients are available in my kitchen. Will give it a try for sure.

  • Bisma, Lahore
  • Sat 28 Jan, 2017

very tastyyyyy I need for this recipe thank alot too much tasty

  • SAMI , uk
  • Wed 21 Sep, 2011