Rasmalai Recipe by Shireen Anwar

Rasmalai recipe by Shireen Anwar. This delightful Desserts recipe of Rasmalai can be ready in Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

2 Cup Dry milk
2 tsp Baking powder
1 tsp Plain flour
2 tbsp Ghee
2 Egg
2 Liter Milk
2 cups Sugar
8-10 Green cardamoms
as required Pistachio

METHOD

Boil 2 liter
milk with 8-10cardamom and 2 cups sugar till get dissolved.Cook milk for 5-10
minutes. Make dough by mixing 2 cups drymilk, 2 tsp baking powder, 1 tsp plain
flour, 2 tbsp melted ghee and2 eggs. Then make small balls. Add these balls
into milk which is prepared earlier and cook over high flame for 5 minutes,
then lower the flame and cook it for 10-15 minutes. Garnish with pistachio
slices and serve chilled.

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