Rava Cake Recipe by Chef Zakir

Rava Cake recipe by Chef Zakir. This delightful Desserts recipe of Rava Cake can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Semolina 300 gm
Butter 150 gm
Sugar 250 gm
Baking powder 1 tbsp
Vanilla essence few drops
Egg 4
Almond (peeled) 50 gm
Ingredients for Syrup
Sugar 125 gm
Water 1 cup
Lemon skin ½ tsp
Kewra 1 tbsp

METHOD

In a pan put together 125 gm sugar, 1 cup water, ½ tsp lemon skin and 1 tbsp kewra. Cook till sugar is dissolved. Now keep it aside.
In a bowl mix together 150 gm butter and 250 gm sugar.
Add in 4 eggs one by one. Add few drops of vanilla essence, 300 gm semolina and 1 tbsp baking powder. Beat till it is well combined.
 Grease and line a cake tin, spread sliced almonds on the base. Pour cake batter on top.
Now bake in a preheated oven on 180 degrees for 35 – 40 minutes.
Then remove from oven, cool it completely.
Unmold and top with prepared syrup.

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