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Bharey Hoey Kabab Recipe

Presenting the most tempting Bharey Hoey Kabab for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Qirat Fatima from Karachi
Ingredients
  1. Mutton mince ½ kg
  2. Onion 1
  3. Coriander leaves ¼ bunch
  4. Mint leaves ¼ bunch
  5. Green chilies 4 – 5
  6. Cumin powder 1 tbsp
  7. Chili powder 1 tsp
  8. Garlic 3 – 4 cloves
  9. Ginger 1 medium piece
  10. Salt to taste
  11. Oil ¼ cup
  12. Potatoes (boiled) 2
  13. Carrot boiled 2
Method
  • In chopper put together ½ kg mutton mince, 1 chopped onion, ¼ bunch of coriander leaves, 4 – 5 green chilies, 1 tbsp cumin powder, 1 tsp chili powder, 3 – 4 cloves of garlic, 1 medium piece of ginger and salt to taste. Chopperize finely and remove mixture in a bowl.
  • Cut potatoes and carrot into thin long fingers.
  • Spread a little mince in your hand. Put ginger and potato finger on top, cover well and make into round kabab.
  • Heat ¼ cup oil, add in prepared kabab and shallow fry till golden brown.
  • Serve with plum chutney or any other dip.
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Bharey Hoey Kabab recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Afdhal, Multan
  • Wed 31 Aug, 2016