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Red Velvet Whoopie Pie Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Red Velvet Whoopie Pie and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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yusra jamshed from Karachi
Ingredients
  1. For the Cookies:
  2. 1 ounce semisweet chocolate, chopped
  3. 1/2 ounce milk chocolate, chopped
  4. 12 tablespoons unsalted butter, melted
  5. 1/2 cup sour cream
  6. 2 large eggs
  7. 1 1/2 teaspoons apple cider vinegar
  8. 1/2 teaspoon vanilla extract
  9. 1 tablespoon red food coloring
  10. 2 1/4 cups all-purpose flour
  11. 1 cup granulated sugar
  12. 1/4 cup unsweetened cocoa powder
  13. 2 teaspoons baking powder
  14. 1/4 teaspoon baking soda
  15. 1/2 teaspoon salt
  16. For the Filling:
  17. 8 ounces cream cheese, at room temperature
  18. 3 tablespoons unsalted butter, at room temperature
  19. 2 1/2 cups confectioners’ sugar, sifted
  20. 1 vanilla bean, halved lengthwise and seeds scraped
Method
  • Make the cookies: Preheat the oven to 375 degrees F. Line 2
  • large baking sheets with parchment paper. Combine the semisweet
  • and milk chocolate in a microwave-safe bowl and microwave at 50
  • percent power until melted, about 2 minutes. Whisk until smooth.
  • Whisk the melted butter, sour cream, eggs, vinegar, vanilla and
  • food coloring in a bowl until combined. In another bowl, whisk
  • the flour, sugar, cocoa powder, baking powder, baking soda and
  • salt.
  • Add the flour mixture to the butter mixture in four equal
  • batches, whisking each batch completely before adding the next.
  • Stir in the melted chocolate.
  • Scoop heaping tablespoonfuls of batter onto the prepared baking
  • sheets and smooth the tops with a damp finger. Bake until the
  • cookies spring back when lightly pressed, 8 to 10 minutes. Let
  • cool 10 minutes on the baking sheets, then transfer to racks to
  • cool completely.
  • Meanwhile, make the filling: Beat the cream cheese and butter
  • with a mixer until smooth. Beat in the confectioners’ sugar and
  • vanilla seeds. Sandwich a heaping tablespoonful of filling
  • between 2 cookies; repeat with the remaining cookies and
  • filling. Refrigerate 30 minutes before serving.
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