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Rice With Jaggery Recipe

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Sadia from karachi
Ingredients
  1. Rice 1 cup
  2. Jaggery 1 cup
  3. Water 1 ½ cup
  4. Fennel seeds 1 tsp
  5. Green cardamoms 2
  6. Raisins 50 grams
  7. Coconut ¼ cup grated
  8. Pistachios 2 tsp
  9. Oil ¼ cup
Method
  • • Par-boil rice with fennel seeds and green cardamoms.
  • • In a separate pot cook jaggery, water and oil till it becomes a thick syrup.
  • • Add rice in the syrup, mix and keep on dum.
  • • After 10 to 12 minutes remove from flame.
  • • Serve delicious rice with jaggery garnished with raisins, coconut and pistachios.
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