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Roghni Paratha Recipe

Roghni Paratha - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Roghni Paratha recipe posted online from this page and try making it at home. You will not be disappointed!

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zain abid from
Ingredients
  1. Wheat flour 4 cups
  3. Oil 1 cup
  5. Salt 1 tsp
  7. Crushed red chillies 1 tsp
  9. Mint leaves, chopped 2 tbsp
  11. Onions, finely chopped 2 medium sized
  13. Green chillies, finely chopped 2
  15. Cumin seeds 1 tsp
  17. Oregano (ajwain) 1 tsp
  19. Onion seeds 1 tsp
  21. Mustard seeds 1 tsp
  23. Masala of any pickle available 1 tbsp
  25. Garlic, finely chopped 1 tbsp
  27. Water
Method
  • Mix well all the ingredients in the flour except oil and water.
  • You can use more pickle masala to enhance the taste.
  • Add the oil and mix well, now add a little water at a time and knead the flour.
  • Add as little water as possible to form a dough that just sticks together, not as soft and wet as the dough for the regular roti.
  • Form a large ball and roll out to make a thick roti, cook it on medium heat using a few teaspoons of oil to fry it.
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