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Saffron Rice Ring Recipe

Try out this remarkable SAFFRON RICE RING online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Time

0:35 - 0:15

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Submited by

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Ingredients

30 g (1 oz/6 teaspoons) butter
4 cardamom pods
3 cloves
5 cm (2 in) piece cinnamon stick
250 g (8 oz/1 ¼ cups) basmati rice—
500 ml (16 fl oz/2 cups) hot chicken stock good pinch saffron threads
125 g (4 oz) frozen petit pois
salt and pepper
3 tablespoons single (light) cream
mint sprigs and peeled prawns,
to garnish
FILLING:
250 g (8 oz) peeled cooked prawns
½ cucumber, diced
60 ml (2 fl oz/ ¼ cup) natural yogurt 2teaspoons chopped fresh mint
pinch cayenne pepper

Method

In a large saucepan, melt butter, add cardamoms, cloves and cinnamon stick and fry for 1 minute. Stir in rice and cook for I minute.
Gradually stir in hot chicken stock, keeping it simmering as it is added. Simmer rice for 15 minutes.
Meanwhile, put saffron into a cup, pour on 2 tablespoons hot water. Stir into rice with peas and continue to cook for 2 minutes. Remove from the heat and season to taste with salt and pepper.
Remove cardamoms, cloves and cinnamon stick, then stir in cream. Spoon rice into a 1.25 litre (2 pint/5 cup) ring mould, pressing down with the back of spoon. Cool, then refrigerate for 30 minutes.
Invert rice ring onto a plate. To make filling, mix all the ingredients together in a bowl, then spoon into centre of rice ring. Serve garnished with sprigs of mint and prawns.

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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy SAFFRON RICE RING recipe that seems so easy to make.

Affera, Islamabad
Wed 31 Aug, 2016