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Sagodana Kheer Recipe By Tahir Chaudhary

Sagodana Kheer recipe by Tahir Chaudhary. This delightful Latest recipe of Sagodana Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:30

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2

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4550

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Khasia from Dera Ismail Khan
Ingredients
  1. Sagodana/pearl rice ½ cup
    Grated carrot 2 cups
    Milk 4 cups
    Sugar ½ cup
    Green cardamom 2-3
    Salt 1/8 tsp
    Raisin  2tbsp
    Almonds 8-10
Method
  • Put ½ cup of pearl rice in 1 cup of water and keep for 1 hour.
    In a pan pour 4 cups of milk, 2-3 green cardamom and allow to boil.
    When 3 cups left then add 2cups of grated carrots, pearl rice, 1/8 tsp salt and ½ cup of sugar and cook for 8-10 min.
    When kheer thickens then dish out on serving dish
    Garnish with raisins and almonds.
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Reviews & Discussions

This sagodana kheer recipe by chef chaudhary is very nice thing provide here that could help me to get make sagodana by new one taste

  • sadia, lahore
  • Thu 02 May, 2019

Many children’s really like to eat sagodana kheer because it's looking like a pearl that’s why it really like to eat that and whenever i make that so I just do it by HamariWeb Sagodana Kheer Recipe.

  • naima, khi
  • Mon 24 Apr, 2017