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Sauteed Swiss Chard Recipe

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Farheen Saad from Jadda
Ingredients
  1. 2 tablespoon oil, olive
  2. 2 clove(s) garlic, thinly sliced
  3. 2 pounds Swiss chard, fresh, red or green, thinly sliced
  4. salt, Kosher, to taste
  5. pepper, black ground, to taste
Method
  • In a large nonstick skillet over high heat, warm the oil. Add the garlic and cook, stirring constantly 1 – 2 minutes.
  • Add the Swiss chard and sprinkle with salt and pepper. Cook 4 – 5 minutes, until the
  • Swiss chard is soft and reduced by half in volume. Serve immediately.
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