Sea Food And Dill Salad Recipe

Sea Food And Dill Salad - Easy to make and delicious to taste! Try this amazing Sea Food And Dill Salad recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

Person

Time

0:25 - 0:10

Comments

Views

3826

Rating

Submited by

ABEL from Lahore

Ingredients

Firm white fish fillets 750 g
Cut into in cubes
Lemon jucie 2 tbsp
Cayenne pepper
Chopped fresh dill 2 tbsp
Freshly ground black pepper
Spinach fettuccine 125 g
Tomato fettuccine 125 g
Plain fettuccine 125 g
Zucchini cut into matchsticks 3
Carrots 2 cut into matchstick
Stalks celery 2
Dill Dressing:-
Dijonmustard 1 tbsp
Chopped fresh dill 2 tbsp
Lemon juice 2 tbsp
Vegetabke oil 4 tbsp
Black pepper

Method

• Place fish, lemon juice, dill, cryenne pepper and black pepper to taste in a bowl. Toss to combine and set aside to marinate for 40 minutes
• Cook spinach, tomato and plain fettuccine together in boiling water in a large saucepan following packet direction. Drains, rinse under cold running water, then drain again and set aside to cool
• Steam or microwave zucchini, carrots and celery separately for 2 minutes or until just tender refresh under cold running water and set aside to cool completely
• Drain fish and place fish fettuccine zucchini, carrots and celery in a large salads bowl
• To make dressing place mustard, dill lemon juice, oil and black pepper to taste in a screwtop jar and shake to combine pour dressing over salad and toss gently serve

< PREV More Sea Foods Recipes NEXT >