Seekh Kabab Recipe

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INGREDIENTS

500 grams mincemeat or keema
1 large onion
4 green chillies
6 flakes garlic
2 piece ginger
2 handfuls coriander leaves
1 handful mint leaves
2 tablspn garam masala
salt and chilli powder to taste a little ghee

METHOD

Mince the onion, chillies, garlic, ginger, coriander and mint leaves together. Mix with all the above ingredients and knead to smooth mixture. warm the skewers, then rub them with a few drops of melted ghee. spread a little of the mixture on the palm of your hand, then pierce the skewer through its center Arrange the keema rings in rows on each skewer. Brush with melted ghee on all sides of the rings and grill over on open fire, brushing frequently with ghee until the kababs are cooked to a beautiful golden color. Remove on to a plate and serve with mint chutney, onion rings and lime wedges.

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Reviews on Seekh Kabab Recipe

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Seekh Kabab recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.
Affat - Hyderabad 8/31/2016 12:58:56 AM
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