Seetaphal (Red Pumpkin)

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Submited by Sahmim khan from karachi
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INGREDIENTS

½ kg pumpkin
½ tsp dried fenugreek
2 tblsps oil
1 tsp red chili powder
a little guy
½ tsp amchur or two tomatoes
1 tsp coriander powder
salt, turmeric and asafoetida to taste

METHOD

Peel and cut the pumpkin into l pieces. Heat the fenugreek and oil in a kadai. When it browns add asafoetida and pumpkin, salt, turmeric and half a cup of water. Stir and cover. Cook on medium heat. When tender add gur and amchur or tomatoes. Keep on the fire for a few more minutes, then remove and serve. This goes well with chapatis. (The same recipe may be used for brinjal, white gourd and cucumber.)

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