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Shahi Zarda Recipe

Presenting the most tempting Shahi Zarda for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Time

0:45 - 0:20

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Views

11058

Rating

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Bushra jawed from

Ingredients

Rice Saila 3 cups, soaked for 6-7 hours
Sugar 2 -1/2 cups
Milk 1 cup
Cloves 4
Pistachios 10, peeled and finely chopped
Almonds 10, peeled and finely chopped
Cardamoms 6-8
Baby gulab jaman,rasgullas
silver wark
Green,red food color 1/2 tsp
Colored ashrafies few, cut in twos
Ghee 1 cup
Water

Method

Bring water to boil in a large pan, add drained rice, 2 cloves and 3 cardamoms.
When rice is almost done, strain in a colander and leave in colander for a few minutes.
Turn the rice out in a large open bowl.
Mix in the milk, nuts, sugar and ashrafies.
Heat oil in a large pan; add cardamom and cloves and rice.
Stir with a wooden spoon, cover and cook on high heat for five minutes.
Then put the pan on a tawa and put on heat.mix the food colors.
Lower heat after a few minutes, leave till rice is done.
Serve with gulab jaman,rasgullas,almonds pistachios and silver wark enjoy with hot or cold.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Shahi Zarda recipe of your website makes it easier for me to learn and prepare it at home easily.

Hizaqat, Quetta
Wed 31 Aug, 2016