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Shami Kabab Recipe

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Shami Kabab Recipe

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deeba from khi
Ingredients
  1. • Boneless Beef - 500 grams
  2. • Split Chickpeas (Chana ki Daal): 250 grams
  3. • 1 Small Ginger
  4. • Garlic: 8 Cloves
  5. • Whole Red Chillies: 8 pcs
  6. • Green Chillies: 6 pcs
  7. • Hot SpIce Powder: a pinch
  8. • Eggs: 2 pcs
  9. • Salt: To taste
  10. • Oil
Method
  • Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions.
  • 1. First of all boil the meat, pulses and all other spices together in a pot.
  • 2. Now grind the ingredients very well in a food processor.
  • 3. After grinding the stuff, make patties of the batter with your hands.
  • 4. Add oil in a pan and fry the patties.
  • 5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.
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