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Shish Kebab Recipe

Add this delicious Shish Kebab in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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4

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0:45 - 0:15

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2

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Hina from Karachi
Ingredients
  1. • 1 pound of Lamb Fillet or Lamb Leg (de-boned & cut into 1" cubes)
  2. • 12 small Onions (optional)
  3. • 1 tsp. of Salt
  4. • ½ tsp. of Black Peppers (Kaali Mirch)
Method
  • 1. Cut meat into one-inch cubes. Season with salt and pepper and let it marinate for 1 hour.
  • 2. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame or over charcoal until the outside is well browned and sizzling.
  • 3. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
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Reviews & Discussions

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Shish Kebab recipe and it looks tempting and yummy to me. Will give it a try for sure.

  • Abdullah, Karachi
  • Thu 02 Feb, 2017

Fantastic recipe, and i will try it. Khalid Jan Afridi

  • Khalid Jan Afridi, Islamabad
  • Fri 07 Sep, 2012