Shrewsbury Biscuits Recipe By Zarnak Sidhwa

Shrewsbury Biscuits recipe by Zarnak Sidhwa. This delightful recipe of Shrewsbury Biscuits can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

4269

Rating

Submited by

Shahana from Dera Ismail Khan

Ingredients

Butter 125 gm
Castor sugar ¾ cup
Egg yolks 2
Flour1 ½ cups
Lemon rind, grated 1
Rosewater1 tbsp

Method

1. Beat butter and sugar until light and fluffy. Add egg yolks and beat well. Stir in flour and grated lemon rind and rose water and mix to a fairly firm dough. Turn out the dough onto a lightly floured surface and knead lightly to get smooth dough. Roll it out, using a cookie cutter cut into rounds. Place these rounds on the greased baking trays keeping sufficient distance between each. Bake in the preheated oven at 180 degrees C for about fifteen minutes or until the biscuits are firm and a very light brown. Turn them over onto a wire rack to cool completely before storing in an airtight tin.

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