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Shrimp Alfredo Recipe

Presenting the most tempting Shrimp Alfredo for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

Person

Time

0:20 - 0:10

Comments

Views

2095

Rating

Submited by

Toba Khan from Islamabad

Ingredients

1lb medium raw shrimp (peeled and deveined with tails removed)
6 garlic cloves (sliced in half)
1 medium onion (diced)
¾ cup grated parmesan cheese
8 ounces fettuccini (or your favorite pasta)
1 tablespoon olive oil
1 tablespoon butter
1 cup whole milk
1 teaspoon cornstarch
seasoning salt
ground black pepper
Minced fresh parsley (for garnish)

Method

Step 1: Bring to large pot of water to a boil and cook pasta according to package directions.
Step 2: Meanwhile, in a small bowl mix cornstarch and milk. Set aside. In a large frying pan heat butter and oil. Add garlic and onions, cook for 5 minutes or until garlic is soft. Mash garlic with the bottom of a fork. Add shrimp and cook until it just turns pink (about 1 ½ minutes). Stir milk mixture into the pan. Cook while stirring constantly until the sauce has thickened (about 2 minutes).
Step 3: Pour mixture over cooked pasta. Mix in parmesan cheese, salt and pepper. Garnish with parsley.
(Makes 2 Servings)

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