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Simple Cider Recipe By Chef Fauzia

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Hina from Lahore
Ingredients
  1. 4 to 5 (3") Cinnamon Sticks (Dal Cheeni)
  2. 2 to 3 (1") pieces of Whole Ginger (Adrak)
  3. 1 to 1 1/2 gallons of Apple Juice
  4. 1-10th oz. of Whole Cloves (Long)
Method
  • 1) Warm up the apple juice. (You can use an industrial coffee machine if preferred.)
  • 2) In a muslin bag (or tea bag) place the following: cinnamon sticks, whole cloves, ginger 3-add bag to apple juice and allow it to sit for 10-15 minutes before use. Leave bag in and serve warm.
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