Smokey Chicken Wings Recipe By Chef Zakir

Smokey Chicken Wings recipe by Chef Zakir. This delightful Main Course recipe of Smokey Chicken Wings can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

3076

Rating

Submited by

Siraj from Islamabad

Ingredients

Chicken wings (with skin) ½ kg
Garlic paste 1 tbsp
Lemon juice 2 tbsp
Worchester sauce 2 tbsp
HP sauce 3 tbsp
Tomato paste 1 tbsp
Chili powder 1 tsp
Salt to taste
Black pepper powder ¼ tsp
Charcoal 1 piece
Butter 2 tbsp

Method

Divide each chicken wing into two halves.
Add 1tbsp ginger garlic paste,2tbsp lemon juice, red chili powder, salt as required and 1/4tsp black pepper
Now add 1 1/2tbsp butter , 2tbsp Worcestershire sauce ,3tbsp HP sauce and 1tbsp tomato paste
Mix well to coast and marinate
Place the chicken on an oven tray and bake at 200C for 10-12 minutes
Remove chicken from the oven and place in a pan. Lower a piece of burning coal and either pour oil on the coal or put a dollop of butter
Cover immediately.
Remove the coal after a few minutes and serve

< PREV More Chicken, Poultry Recipes NEXT >