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Sour Dal Cake Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Sour Dal Cake . Prepare it at home without any issue and give your feedback about the results.

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0:30 - 0:15

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4494

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Submited by

samina khan from karachi

Ingredients

1 cup chana dal; 2 cups rice
1/2 cup arhar, moong and urad dals
8 - 10 green chillies.
a small piece of ginger
2 tsps oil for batter
2 cups curd
½ tsp red chilli powder
4 taps sugar; 1/2 tsp turmeric
1/2 tsp soda bicarbonate
salt to taste; 3 tsps oil for vaghar
½ tsp mustard seeds
a pinch of asafoetida
a few raisins; 2 tsps sesame seeds date and tamarind chutney

Method

Wash the dals and rice together. Drain and leave to dry in the sun. Grind coarsely in a mixer or a hand-grinder, Add all the ingredients from ground chillies to salt and a little water to this flour. Mix well, till it attains pouring consistency. Cover the mixture firmly. Set aside for 6 to 8 hours. In a large, heavy-bottomed vessel, heat the oil, add mustard seeds, and when they begin to crackle, add asafoetida, raisins and sesame seeds. Pour in the batter remove from the fire. Bake in an oven, on moderate heat 40-50 minutes. Slice and serve With date and tamarind chutney.

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