South Coast Chicken Curry (Madras Murgh)

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Submited by kiran from karachi
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INGREDIENTS

1 medium-sized chicken
2 onions
1 ½ -inch fresh root ginger
2 cloves garlic
2 potatoes, peeled
Oil for frying
½ teaspoon turmeric powder
2 tablespoons ground cummin seeds
1 teaspoon garam masala
2 green chillis
A sprig of curry leaves
or 2 bay leaves
1 pint (U.S. 2 ½ cups) water
4 oz. creamed coconut
Salt to taste

METHOD

Joint the chicken. Finely mince onions, ginger and garlic separately. Dice potatoes. Fry onions and ginger in oil until lightly browned. Add garlic, turmeric, cummin arid garam masala. Fry for three minutes. Slit green chillis and add together with the curry leaves. Now add chicken pieces and fry till well browned. Pour in the water and cook till half done. Add potatoes and continue to simmer. Add the creamed coconut 15 minutes before the end of cooking time. Add salt to taste and serve with rice and chutney.

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Reviews on South Coast Chicken Curry (Madras Murgh)

I watch various cooking shows to learn the cooking skills, but I couldn’t succeed to learn yet. One of my friend's recommend me HamariWeb recipes portal where various different recipes are available in which I will definitely try South Coast Chicken Curry (Madras Murgh) because I love the taste of it.
Firdaus - Karachi 3/2/2017 6:28:53 AM
you food is very deliciouse 'm impress
[email protected] - lahore 8/6/2013 5:57:02 PM

South Coast Chicken Curry (Madras Murgh)

Presenting the most tempting South Coast Chicken Curry (Madras Murgh) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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