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Soya Daal Recipe By Zubaida Tariq

Soya Daal recipe by Zubaida Tariq. This delightful Main Course recipe of Soya Daal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

Comments

Views

6059

Rating

Submited by

Tabassum from Faisalabad

Ingredients

Yellow lentil 1 cup
Soya 2 bunches
Fenugreek leaves 6
Green chilies 6
Chopped green coriander 1 bunch
Turmeric 1 tsp
Red chili powder 1 tbsp
Big cardamom 3
Black peppercorn 6
Salt to taste
Garlic 6 cloves
Oil 3 tbsp
Margarine 1 tsp

Method

Wash 1 cup yellow lentil and soak it in warm water. Wash 2 bunches of soya and soak it along with some turmeric. Also wash fenugreek leaves and soak them along with turmeric. Add in 3 tbsp oil in the pan and fry 6 chopped garlic till they are golden brown. Add in some water with 1 tsp turmeric, 1 tbsp red chili powder, 3 big cardamoms and 6 black peppercorns and sauté it. Sauté and cook soya, fenugreek and lentil then add in green chilies and cook it on the low flame. If the lentil does not cook in the same water then add in ½ cup water. Cook it and serve it with chapatti.

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