Special Claypot Chicken Recipe By Chef Zakir

Special Claypot Chicken recipe by Chef Zakir. This delightful Main Course recipe of Special Claypot Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

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Views

2524

Rating

Submited by

Sabrina from Karachi

Ingredients

Chicken with skin 1 whole
Chicken mince 375 gm
Onion 1
Egg 1
Tomatoes chopped 2
Capsicum half
Boiled peas ½ cup
Parsley chopped ¼ bunch
Coriander leaves chopped ¼ bunch
Raisin 50 gm
Green olives chopped 8 – 10
Salt to taste
Black pepper powder ½ tsp
Ingredients for Marinade
Papaya paste 2 tbsp
Lemon juice 2 tbsp
Chili powder 1 tbsp
Crushed red pepper 1 tbsp
Turmeric 1 tbsp
Ginger garlic paste 2 tbsp
Cumin seeds ground 1 tbsp
Oil 2 – 3 tbsp
Clay soil 1 kg
Flour 750 gm
Egg 3
Butter paper as required

Method

Mix together clay soil, 750 gm flour and 3 eggs. Knead to dough with water as required.
In chopper put together chicken mince, 1 onion, coriander leaves, parsley, salt, black pepper and chopperize finely.
Remove mince mixture in a bowl, add ½ cup boiled peas, chopped capsicum, chopped tomatoes, salt to taste, black pepper powder, coriander leaves, green olives, raisins and parsley. Mix well and keep the stuffing mixture aside.
Debone a whole chicken from its back, don’t cut any piece, chicken should be remain whole.
Marinate chicken with 2 tbsp ginger garlic paste, 2 tbsp lemon juice, 2 tbsp papaya paste, 1 tbsp chili powder, 1 tbsp crushed red pepper, 1 tbsp turmeric, 1 tbsp ground cumin seeds, salt to taste and a little oil.
Marinate inside and outside very well with the marinade ingredients.
Now stuff chicken with mince vegetable mixture. Roll thread onto the chicken.
Wrap chicken in butter paper, now make a layer of clay dough onto chicken, cover the chicken very well so that no part is left uncovered.
Now bake in a preheated oven on 150 degrees for 25 – 30 minutes.
Remove chicken from the oven, break the clay crust. Remove butter paper and tread.
Serve whole chicken or cut into pieces.

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