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Spiced Chai Recipe By Chef Fauzia

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Hina from Karachi
Ingredients
  1. 2 ¼ cup Water
  2. 1 stick of Cinnamon (Dal Cheeni))
  3. 8 Cardamom Pods (Choti Ilaichi)
  4. 8 Cloves (Loung)
  5. ¾ cup of Milk
  6. 6 tsp. Sugar
  7. 3 tsp. Black Tea (Chai Ki Patti) (any unperfumed tea such as Assam, etc.)
Method
  • Put the water in a pan. Add cinnamon, cardamom pods, and cloves. Bring mixture to a boil. Cover, turn heat to low and simmer for 10 minutes.
  • Add the milk and sugar and bring to a simmer again. Add tea leaves, cover the pan and turn off the heat.
  • After two minutes, strain the tea into 2 cups and serve immediately.
  • Note: Yield: 2 Servings, Degree of Difficulty: Easy
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