Spiced Cranberry And Orange Relish Recipe

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Time

0:30 - 0:15

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3922

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Submited by

rahma naeem from Rawalpindi

Ingredients

340g (11¾ oz) cranberries, fresh or frozen
1 large pinch of ground cinnamon
1 large pinch of ground ginger
Finely grated zest and juice of 1 large orange
175g (6 oz) light muscavado sugar

Method

Place the cranberries (no need to defrost if they are frozen), cinnamon, ginger and the orange juice in a small saucepan and cook over a low heat, with the lid on, stirring regularly, for about 6-7 minutes, until the cranberries have burst. Take off the heat and stir in the grated orange zest and the sugar. Pour into sterilised jars
Tip: to sterilise jars, either put them through a cycle in your dishwasher, boil them for 5 minutes in a pan of water or place in an oven preheated to 150ºC (300ºF), Gas Mark 2 for 10 minutes.

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