SPICED FRIED POTATOES (BHUNA ALOO)

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INGREDIENTS

• 1 lb. small new potatoes pomegranate seeds (optional) 1 teaspoon garam masala
• 1 teaspoon chilli powder salt to taste
• Oil for frying
Chopped parsley

METHOD

Wash the potatoes but do not peel. Rub them with the pomegranate seeds if used, garam masala, chilli powder and salt. Heat some oil in a large shallow frying pan and fry the potatoes until cooked, drain well. Sprinkle with the chopped parsley and serve very hot. If preferred the potatoes can be deep fried.

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SPICED FRIED POTATOES (BHUNA ALOO)

Welcome your guests to the dining table with this amazing SPICED FRIED POTATOES (BHUNA ALOO). It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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