Spiced Lentils (Masoor Ki Dhal) Recipe

Access the latest tempting recipe of Spiced Lentils (Masoor Ki Dhal) online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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0:45 - 0:25

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Submited by

Hina from Karachi

Ingredients

8 oz. Masoor dhal
1 pint (U.S. 2i cups) salted water oil for frying
1 teaspoon mustard seeds
2 green chillis, sliced
1 onion sliced
1 clove garlic, crushed
½ teaspoon turmeric powder
Salt to taste

Method

Wash dhal thoroughly and leave to soak for 30 minutes. Drain and place into a saucepan with the water. Bring to the boil; cover and reduce the heat. Simmer very gently, stirring occasionally until soft and creamy. Add more water, if necessary. Heat some oil in a small frying pan and fry the mustard seeds till they crackle. Add chillis, onion and garlic and fry well till onion begins to brown. Add to dhal with the turmeric and mix to combine before serving.
Note: Preparation time 5 minutes, Cooking time 1 hour, To serve 4

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Reviews & Discussions

I ate this really delicious food at my in laws’ house last weekend. I liked Korma the most among all. I asked her to share the recipe and she recommended me this aromatic and delicious Spiced Lentils (Masoor Ki Dhal) recipe.

Afia, Islamabad
Thu 02 Feb, 2017

i dont like dal that much but surely i will try to eat this one..

Asma, karachi
Sun 18 Nov, 2012

mujhe aao ke dish boht ache lge i like it

ABBAS ALI, tando allahyar
Wed 14 Nov, 2012