Spicy Apple Chutney

Spicy Apple Chutney – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Spicy Apple Chutney can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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INGREDIENTS

4 green apples
2 tablespoons vegetable oil
1 tablespoon mustard seeds
1 onion -- diced
1 red bell pepper -- cored and diced
1 teaspoon salt
2 teaspoons pureed garlic
1 Serrano chilies -- diced with seeds, -- up to 2
1 teaspoon ground ginger
1 teaspoon ground allspice
1/4 cup raisins
1 cup packed brown sugar
3/4 cup red wine vinegar
1 cup water

METHOD

1-Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
2-Heat oil in a large saucepan over high heat.
3-Add mustard seeds, cover and cook until popping stops.
4-Reduce heat and add onion, red bell pepper, and salt.
5-Cook, uncovered, stirring occasionally, until onions are translucent.
6-Stir in garlic, Serrano chilli, ginger, and allspice, and cook an additional minute.
7-Add remaining ingredients, including reserved apples.
8-Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 minutes.
Chill before serving.

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