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Spicy Chinese Salad Recipe By Chef Fauzia

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naila from Karachi
Ingredients
  1. 2 cups of Cabbage (chopped)
  2. 1 cup of Fresh Peas (boiled)
  3. ½ cup of Coconut (grated)
  4. 1 tbsp. of Butter
  5. 2 small Green Chillies (Hari Mirch)
  6. A small piece of Ginger (Adrak)
  7. 2 tsp. of Lime Juice
  8. Salt (to taste)
Method
  • 1) Mix chopped cabbage, grated coconut boiled peas and lemon juice.
  • 2) Heat oil, put in small pieces of chillies, chopped ginger.
  • 3) Mix the seasoning with the cabbage mixture just before serving.
  • 4) Add the salt to taste.
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