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Spicy Italian Salad Recipe

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4

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0:20 - 0:10

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Shazia from khi
Ingredients
  1. 1/2 c
  2. canola oil
  3. 1/3 c
  4. vinegar
  5. 1 Tbsp
  6. white sugar
  7. 1 tsp
  8. chopped fresh thyme
  9. 1/2 tsp
  10. dry mustard
  11. 2 clove
  12. garlic, minced
  13. 8 oz
  14. can artichoke hearts, drained and quartered
  15. 5 c
  16. romaine lettuce, chopped
  17. 1
  18. red bell pepper, cut into strips
  19. 1
  20. carrot, grated
  21. 1
  22. red onion, thinly sliced
  23. 1/4 c
  24. black olives
  25. 1/4 c
  26. pitted green olives
  27. 1/2
  28. cucumber sliced
  29. 2 Tbsp
  30. cheese
  31. ground black pepper to taste
Method
  • 1 In a medium container with a lid, mix canola, vinegar, sugar, thyme, dry mustard and garlic
  • Cover and shake until well blended
  • Place artichoke hearts in the mixture; cover and marinate for at least 4 hrs or overnight
  • 2 In a large bowl, toss remaining ingredients
  • Pour in artichoke mixture and toss to coat
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