Spicy Steamed Fish Recipe By Rukaiya Abbas

Spicy Steamed Fish recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Spicy Steamed Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

5061

Rating

Submited by

Nargis from Bahawalpur

Ingredients

Fish 1 kg
Ginger (julienned) 1 inch piece
Carrot (julienned) 1 small
Spring onion 1 bunch
Soya sauce ¼ cup
Oyster sauce 1 tbsp
Sugar ½ tsp
Chili garlic sauce ½ tsp
salt to tasteBlack pepper to taste
Sesame oil ½ tsp

Method

Score the fish on both sides. Rub the fish with salt and
pepper, including the cavity.
Separate and slice the greens and white bulbs of the spring onions.
Stuff the cavity of the fish with the greens of the spring onions and
the ginger. Place the fish on a foil. Mix together the soy sauce, oyster
sauce, chili garlic sauce and sugar. Pour over the fish. Place the
sliced spring onions and julienned carrots on top. Steam over boiling
water for 10 minutes or till done. Heat sesame seed oil. Pour over the
cooked fish. Serve at once

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