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Spicy Tomato Pickle Recipe

Spicy Tomato Pickle – Now you can prepare delicious food at home within no time. Find the yummy Spicy Tomato Pickle recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

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Time

0:15 - 0:10

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6264

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Rahil from

Ingredients

Tomatoes, chopped - 5 cups
Salt - 1 teaspoon
Cayenne pepper powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Asafoetida powder - 1/2 teaspoon
Fenugreek seeds, roasted and powdered - 1 teaspoon
Curry leaves - a bunch (or 1 Tablespoon dry) - optional
Oil - 2 Tablespoons
Mustard seeds - 1/2 teaspoon

Method

1-Heat oil in a non stick pan. Pop the mustard seeds ( use a splatter screen.)
2-Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while.
3-When is simmers, add the powders (except fenugreek) and the leaves.
4-Cook till dry and the oil appears on the sides. Stir for another five minutes till completely dry.
5-When cool, add the fenugreek powder and mix.
Notes: This is more like a paste and can be used as sandwich spread or with tortillas (chapattis) or pooris or with rice as a pickle. Keep refrigerated.

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