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Spinach And Mint Pokora Recipe By Rida Aftab

Spinach And Mint Pokora recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Spinach And Mint Pokora can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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2599

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Naima from Haroonabad
Ingredients
  1. Gram flour 250 gm
    Potatoes 1
    Green chilies 2
    Carom seeds a pinch
    Soda bi carbonate a pinch
    Spinach 1 bunch
    Red chili flakes 1 tsp
    Cumin seeds 1 tsp
    Coriander seeds 1 tsp
Method
  • Cut the potato length wise and a bunch of spinach, chop the green chilies. Then take 250 gm gram flour, potato, spinach, green chilies, red chili flakes, cumin seeds, coriander seeds, carom seeds and soda bi carbonate in a bowl and mix everything together with water. Leave the mixture for 10 minutes. Heat the oil and fry it. Serve them hot.
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