Spinach Filled Pockets Recipe By Chef Zakir

Spinach Filled Pockets recipe by Chef Zakir. This delightful Latest recipe of Spinach Filled Pockets can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

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3677

Rating

Submited by

Habab from Gujranwala

Ingredients

Chicken breast2
Saltto taste
Ginger garlic paste1 tsp
Mustard paste1 tsp
White pepper powder¼ tsp
Worchester sauce1 tbsp
Oregano1 tsp
Oil3 – 4 tbsp
Spinach1 small bunch
Cottage cheese100 gm
Saltas required
White pepper powder¼ tsp
Flour2 tbsp
Milk250 ml
Saltto taste
Black pepper powder¼ tsp
Nutmeg powdera pinch
Green chilies chopped2
Lemon juice2 tbsp
Worchester sauce1 tbsp
Oil3 tbsp

Method

Cut each chicken breast from center and open into book form. Beat with hammer and flatten very well.
Marinate chicken with 1 tsp mustard paste, 1 tsp ginger garlic paste, salt to taste, ¼ tsp white pepper powder, 1 tbsp Worchester sauce and 1 tsp oregano. Keep aside.
Blanch 1 small bunch of spinach and wash with cold water. Now finely chop and keep aside.
Now add in white pepper, salt and 100 gm cottage cheese. Mix well.
Stuff the chicken breast with spinach mixture. Fold the chicken pieces.
Heat ¼ cup oil in a frying pan, add in chicken pieces and shallow fry till golden brown, then remove chicken in a platter.
In another wok heat 3 tbsp oil, add in 2 tbsp flour and fry well.
Now add 250 ml milk to it, also add salt to taste, ¼ tsp black pepper, 2 chopped green chilies, 2 tbsp lemon juice, 1 tbsp Worchester sauce and a pinch of nutmeg powder.
Mix well and cook till sauce thickens.
Cut the stuffed chicken into slices, pour the prepared sauce on top and serve hot.

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