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Spinach With Cottage Cheese Recipe

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Time

0:30 - 0:20

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4266

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Submited by

Seema from Karachi

Ingredients

1) Spinach (chopped) 500 gms
2) Cottage cheese cubes 200 gms
3) Fresh milk 100 ml
4) Onion (chopped) 1
5) Garlic paste 2 tsp
6) Ginger paste 1 tsp
7) Green chillies 4
8) Turmeric powder 1/2 tsp
9) Red chilli powder 1/2 tsp
10) Hot spices powder 2 tsp
11) Oil 2 tbsp
12) Salt to taste
13) Tomato puree 1/2 cup
14) Yogurt 4 tbsp

Method

1. Blanch spinach in boiling water for 5 minutes.
2. Cook till soft, and then drain.
3. Blend spinach, green chillies & milk in a blender to make a smooth mixture.
4. Keep aside. Heat oil in a frying pan.
5. Add chopped onion & fry till golden.
6. Add tomato puree, salt, ginger & garlic paste, red chilli powder, turmeric powder & hot spices powder.
7. Fry till oil appears on the sides.
8. Now add spinach mixture & yogurt.
9. Stir well & bring to boil over medium flame.
10. Add cottage cheese & stir for a few minutes.
11. Serve with rice or chapati.

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