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Sri Lankan Curry Recipe By Rida Aftab

Sri Lankan Curry recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Sri Lankan Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Masira from Gujranwala
Ingredients
  1. Coconut milk 1 cup
    Fresh red chili 6
    Garlic 4 cloves
    Onion 1
    Black pepper ½ tsp
    Salt ½ tsp
    Lemon juice 4 tbsp
    Chicken breast piece ½ kg
    Oil  4 tbsp
    Stalk 2 cup
    Coriander leaves as required
Method
  • Make a paste of 1 cup coconut milk, 6 fresh red chilies, 4 garlic cloves,1 onion, ½ tsp black pepper, ½ tsp salt and 4 tbsp lemon juice.
    Divide chicken breast in 2 pieces, marinate it with the paste and leave it for half an hour.
    Then heat 4 tbsp oil and cook chicken on low flame. As the water dries out add 2 cup chicken stalk. Cover the pan and let it cook on low flame.
    In the end turn off the stove and serve it coriander and egg noodles.
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