Sriracha Scrambled Eggs Recipe

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soofia from khi
Ingredients
  1. 2 eggs
  2. 1 tablespoon half-and-half
  3. 1 teaspoon sriracha sauce, or to taste
  4. salt and ground pepper to taste
  5. 2 tablespoons butter
Method
  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.
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