Steak Dijonnaise

Click

Submited by nimra from khi

2 garlic cloves
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lime juice
• a 10-ounce skirt steak (about 3/4 inch thick)

Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

127 Views
Advertisement
 

Reviews on Steak Dijonnaise

Steak Dijonnaise Recipe

Steak Dijonnaise recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Steak Dijonnaise recipe. By following the Steak Dijonnaise recipe as it is listed will get you perfect taste. Above is the Steak Dijonnaise recipe by which you can make Steak Dijonnaise easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Steak Dijonnaise recipes at Hamariweb.com

MORE ON RECIPES
MORE ON HAMARIWEB