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Stir Fried Chicken Recipe By Chef Zakir

Stir Fried Chicken recipe by Chef Zakir. This delightful Main Course recipe of Stir Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:15

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Hayat from Lahore
Ingredients
  1. Chicken boneless (sliced)½ kg
    Pineapple2 – 3 slices
    Tomatoes2
    Onion1
    Capsicum1
    Spring onion1
    Gingergarlic paste1 tbsp
    Oil3 tbsp
    Lemon juice1 tbsp
    Tomato ketchup2 tbsp
    Chili garlic sauce2 tbsp
    Worchester sauce2 tbsp
    Saltto taste
    Crushed black pepper½ tsp
Method
  • Heat 3 tbsp oil in a pan, add 1 tbsp ginger garlic paste and ½ kg sliced chicken. Sauté till golden brown.
    Now add 2 chopped tomatoes, 1 chopped onion and 1 chopped spring onion. Sauté for 2 – 3 minutes.
    Then add sliced pineapple, 1 tbsp lemon juice, 2 tbsp tomato ketchup, salt to taste, ½ tsp crushed black pepper, 2 tbsp Worchester sauce and 2 tbsp chili garlic sauce.
    Stir fry for 1 – 2 minutes. Then dish it out and serve hot.
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