Strawberry Cornflake Flan Recipe By Shireen Anwar

Strawberry Cornflake Flan recipe by Shireen Anwar. This delightful Desserts recipe of Strawberry Cornflake Flan can be ready in approximately 35 Minutes and good to serve around 3-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:13 - 0:25

Comments

Views

2634

Rating

Submited by

Siraj from Attock

Ingredients

2 Cups Cornflakes crushed
3 tbsp Butter
2 tbsp Sugar
2 tbsp Honey
for Filling
1 separated Egg
1 Cup Cream whipped
1/2 Cup Strawberries puree
1 1/2 Cup Milk
1 tbsp Flour
2 tbsp heaped Gelatin
6 tbsp Sugar.

Method

Melt
3 tbsp butter, 2 tbsp sugar and 2 tbsp honey, remove from heat, add 2 cups
crushed cornflakes, grease 8 inches pie plate and line it with corn flake
mixture, pressing well on all sides
for Filling
Mix 1 1/2 cup milk with 1 tbsp flour, 6 tbsp sugar and 1 egg
yolk, mix well, cook mixture on very low flame, stirring continuously till
thick, remove and cool, add in it ½ cup strawberry puree, dissolve gelatin
mixture, beat 1 egg white stiff with 1 ounce extra sugar, also beat fresh cream
stiffed, fold beaten egg white and whipped cream in the cooled custard, mix
well, pour over the base of cornflakes, chill till firm. Decorate with fresh
cream and strawberry slices.

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