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Sufi Malpua Recipe

Add this delicious Sufi Malpua in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Time

0:40 - 0:15

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11484

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Submited by

mursil from Lahore

Ingredients

• 1 liter Milk
• 1/4 cup Maida
• 1/4 cup Suji
• Ghee
• Water

Method

1. Boil the milk till it reduces to ½ its quantity.
2. Roast the rava till light brown.
3. Add the roasted rava to the milk, along with maida. There should be no lumps. It should be a smooth pouring consistency.
4. Heat the ghee.
5. Take the batter in a glass. Pour in circular movements into the ghee, to form a small pancake. Cook for a few seconds and then turn over.
6. Take care that the pancake does not become crisp and hard.
7. Make sugar syrup of 1 thread consistency. Dip the malpuas in the syrup and lay out on a plate.

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